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The Designated Apple
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 11, 2023
I didn’t want to leave those not imbibing out of the fall cocktail fun so I created this seasonal mocktail.
Ingredients
- 2 ozApple Cider
- 1 ozApple Cinnamon Herbal Tea
- 0.5 ozBG Reynolds Falernum Tropical Cocktail Syrup
- 0.25 ozMartini And Rossi Vibrante Non-Alcoholic Aperitif
- 1 ozFever Tree Premium Indian Tonic Water
- 1 dash(es)Ground Allspice
- 1 dash(es)Angostura Orange Bitters
- 1 dash(es)Fee Brothers Black Walnut Bitters
Instructions
Garnish
Build
Glass
Apple Peel Rosette
Stir & Strain
Old Fashioned/Rocks
By Monica Chapman
Home Bartender
2 Followers
I found myself missing my favorite cocktails from local bars during the pandemic and started recreating them at home. That led to a hobby and passion for creating my own cocktails. I love sharing my drinks with friends and family, but why stop there? So I've begun posting photos and accompanying recipes on Instagram. Now I'm here sharing the specs for those drinks on Crafted Pour. Cheers!...
Other Recipes by Monica Chapman

It’s my Party, I’ll be Dry If… (non-alcoholic)

On the Clock Spritz
+ -1 More Recipes
Stir all ingredients aside from the tonic water in a mixing glass with ice until well chilled. Strain into a rocks glass over a large ice cube. Top with tonic and garnish with an apple peel rosette. Also, if you can’t find Vibrante Aperitivo near you I’d try another bitter red, non-alcoholic aperitif, San Pellegrino Aranciata Rossa or a splash of fresh squeezed orange juice. Cheers!
Editor's Note
Apple cider meets the spice-forward depth of falernum and walnut bitters. A sophisticated, layered fall sipper that proves non-alcoholic drinks can hold their own.
Ratings & Comments (1)
Stacy (Crafted Pour)
31 October 2023
This sounds like a perfect fall treat. 😋
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