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It’s my Party, I’ll be Dry If… (non-alcoholic)
+ 3 Likes
Submitted on: January 4, 2023
This was the mocktail served at my fortieth birthday party. I wanted anyone in attendance that was abstaining, for Dry January or otherwise, to feel included. I also wanted to create a non-alcoholic drink that didn’t require a bottle of a non-alcoholic spirit. There are many quality offerings available in that space, but not everyone has easy access to them locally or the budget to try out a bunch of full sized bottles to find their favorites. Everything used here can be purchased at the superma...
Ingredients
- 3.75 ozMango Nectar
- 0.25 ozGinger Raspberry Syrup
- 5.75 ozSan Pellegrino Aranciata Rossa Soda
Instructions
Garnish
Build
Glass
Blood Orange Slice and 2 Raspberries
Build In Glass
Wine Glass
By Monica Chapman
Home Bartender
2 Followers
I found myself missing my favorite cocktails from local bars during the pandemic and started recreating them at home. That led to a hobby and passion for creating my own cocktails. I love sharing my drinks with friends and family, but why stop there? So I've begun posting photos and accompanying recipes on Instagram. Now I'm here sharing the specs for those drinks on Crafted Pour. Cheers!...
Other Recipes by Monica Chapman
It’s my Party, I’ll be Dry If… (non-alcoholic)
On the Clock Spritz
+ -1 More Recipes
First, make your syrup. Simmer equal parts sugar and water until the sugar dissolves. Add 1/2 cup raspberries and a few slices of peeled, fresh ginger, then bring to a boil. As soon as it’s boiling, remove it from the heat. Leave to cool for several hours, tasting frequently until the raspberry and ginger flavor is to your liking. Bottle and keep in the fridge until you’re ready to use. To assemble the mocktail, pour the mango nectar over ice in a stemmed, tall glass like a wine glass or goblet...
Editor's Note
Mango nectar meets ginger-raspberry syrup in this vibrant, supermarket-friendly mocktail. The blood orange soda adds a crisp, bitter finish that keeps the drink bright and balanced.
Ratings & Comments (1)
Crafted Pour
20 July 2026
This sounds like a wonderful and inclusive option for a celebration! Do you have any tips on how long the ginger raspberry syrup typically stays fresh in the fridge?
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