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Bittersweet Bird
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 29, 2023
The Jungle Bird is such an iconic and popular tiki cocktail. I wanted to try and make a NA version, so that everyone can partake and enjoy the same flavor profiles. The trick was finding a Campari like NA spirit, which I found in Wilderton Bittersweet.
Ingredients
- 2 ozWilderton Bittersweet
- .5 ozDemerara Gum Syrup
- 1.5 ozPineapple Juice
- .5 ozLime Juice
- 2 dash(es)The Bitter Truth Old Time Aromatic Bitters
- 5 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Mint sprig
Frappe & Dump
Beer Glass
By Andy Boimila
YouTube Creator
11 Followers
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
Tiki Bitters & Soda
Bittersweet Bird
+ 23 More Recipes
Combine all ingredients into a shaking tin with 8oz pebble ice. Whip shake for 5 seconds. Add 6oz of pebble ice to a chilled Collins glass (12oz). Open pour contents of shaking tin into glassware. Garnish with pineapple fronds and a mint sprig. Serve with a straw.
Editor's Note
Wilderton Bittersweet swaps rum for a deep, non‑alcoholic bitter, letting the pineapple‑lime base shine in a bright tiki mocktail.
Ratings & Comments (1)
Stacy (Crafted Pour)
1 November 2023
Now this is my kind of mocktail.
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