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Submitted on: July 18, 2026
Our take on the Limoncello - but more mellow. Herbaceous, with citrus high notes.
Ingredients
- 1.5 ozGhia Original Apéritif
- .5 ozFresh Lemon Juice
- .25 ozAgave Syrup
- 2 ozFlat Or Sparkling Water
- 1Lemon Wedge
- Fresh Sage Leaf Or Sprig Of Tarragon
Instructions
Garnish
Build
Glass
highball glass
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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Pour 1.5 oz Ghia and mix in .5 oz fresh lemon juice and .25 oz agave syrup. Stir gently. Add in a 2 oz splash of flat or sparkling water. Serve in highball glass on the rocks. Garnish with fresh lemon wedge and sage leaf. Tarragon would be fun too!
Editor's Note
Ghia's complex bitterness is mellowed by lemon and agave into a refreshing, herbaceous highball. A simple build for a sophisticated non-alcoholic sipper.
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