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Rosemerrymaking
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Submitted on: July 18, 2026
"Sophisticated, herbaceous, celebratory." Alexandra & Davitta Niakani, Ernesto's, New York City
Ingredients
- 4 ozGhia Original Apéritif
- 8 ozWater
- 8 ozCane Sugar
- 5-7 sprigsFresh Rosemary (extra For Garnish)
- .5 tbspPink Peppercorn
- 2 ozSparkling Water
Instructions
Garnish
Build
Glass
coupe glass
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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Rosemerrymaking
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Combine water and sugar in a saucepan over medium heat and stir until sugar has dissolved. Remove from heat, add pink peppercorns and rosemary, and let it sit for 30-45 minutes. Strain into a sealable container and refrigerate. In a cocktail mixing glass, add ice, 1 oz of the simple syrup, and Ghia, then stir. Once chilled, pour into a coupe glass and top with a splash of sparkling water, a sprig of rosemary, and a few peppercorns to garnish.
Editor's Note
Ghia's bitter citrus profile is the star, supported by a house-made syrup of piney rosemary and fruity pink peppercorn. A complex, stirred N/A sipper.
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