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Sweet Solo
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Submitted on: July 18, 2026
Straight up Ghia. Fresh, botanical, kissed by rosewater.
Ingredients
- 2 ozGhia Original Apéritif
- Rosewater In A Spray Bottle
- Sumac Sea Salt
- Dried Rose Petals
Instructions
Garnish
Build
Glass
chilled coupe glass
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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Pour 2 oz Ghia into a shaker with ice. Shake and strain into chilled coupe glass. (If you’re feeling fancy you can add a sumac sea salt rim to the glass before you pour). As a garnish, spray with rosewater and dust with dried rose petals.
Editor's Note
A simple, elegant serve that showcases the bittersweet complexity of Ghia. Aromatic rosewater and a savory sumac salt rim elevate the aperitif into a complete sensory experience.
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