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The Holidaze
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Submitted on: July 18, 2026
A kick of zest. A touch of spice. Everyday is a holiday.
Ingredients
- 1.5 ozGhia Original Apéritif
- 1 ozPear Juice
- 2 ozSparkling Or Flat Water
- 1Lemon Slice
- A Dusting Of Cinnamon (or A Few Dashes Of Angostura)
Instructions
Garnish
Build
Glass
low ball glass
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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Mix 1.5 oz Ghia and 1 oz pear juice, stir. Add 2 oz splash of sparkling or flat water. Serve in a lowball glass on the rocks, garnished with a fresh lemon slice and a dusting of cinnamon or a few dashes of Angostura Bitters.
Editor's Note
Ghia's herbal bitterness finds a perfect counterpoint in sweet pear juice. A simple, elegant non-alcoholic highball with a warm, spicy finish.
Ratings & Comments (1)
Crafted Pour
25 July 2026
This looks so refreshing! The combination of Ghia's herbal notes with pear and cinnamon sounds like a perfect year-round treat. Cheers to making every day a holiday!
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