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Not A G&T
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Submitted on: January 25, 2023
I had a meeting after work tonight that I needed to be sober for, so even though I felt like a gin and tonic I had to pass on the gin. I looked around for what I had that might play well with a small bottle of Schweppes Butter Lemon Tonic Water in my fridge and this was born.
Ingredients
- 1 eaKnob Of Ginger Root
- 1 ozLemon Juice
- 0.5 ozDole Pineapple Juice
- 0.25 ozHibiscus Lime Peel Syrup
- 6.32 ozSchweppes Bitter Lemon Tonic Water
Instructions
Garnish
Build
Glass
disc of ginger root and a sprig of Indian mint
Shake & Double Strain
By Monica Chapman
Home Bartender
2 Followers
I found myself missing my favorite cocktails from local bars during the pandemic and started recreating them at home. That led to a hobby and passion for creating my own cocktails. I love sharing my drinks with friends and family, but why stop there? So I've begun posting photos and accompanying recipes on Instagram. Now I'm here sharing the specs for those drinks on Crafted Pour. Cheers!...
Other Recipes by Monica Chapman
It’s my Party, I’ll be Dry If… (non-alcoholic)
On the Clock Spritz
+ -1 More Recipes
To make the hibiscus lime syrup, bring equal parts water and granulated sugar to a boil, stirring until all of the sugar dissolves. Add a few tablespoons dried hibiscus and the zest of one lime, stir and cover. Allow it to infuse for 2 hours, strain and store it in the fridge, where it will be good for about a week. To build the drink, first grate a knob of ginger into your cocktail tin. Add lemon and pineapple juice as well as the syrup and shake well with ice. Double strain into a tall glass ...
Editor's Note
Fresh ginger and house-made hibiscus syrup transform bitter lemon tonic into a sharp, aromatic highball. A sophisticated choice for any temperance-focused occasion.
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