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Peary Peary Fizzy
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Submitted on: July 18, 2026
Botanical zero-proof gin meets juicy pear syrup and bright lemon for a crisp, refreshing finish. Sparkling water adds a light effervescence, perfectly complemented by a cinnamon-sugar rim.
Ingredients
- 2Cut Above Gin
- 0.75Lemon Juice
- 0.5Pear Syrup
- 2 ozLemon Sparkling Water
- Cocktail Ice
- White Sugar And Cinnamon Rim And Star Anise Or Dried Pear Garnish
Instructions
Garnish
Build
Glass
Star anise
Shaken, strained
Lowball glass
By Cut Above Spirits
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Add all ingredients to shaker with ice. Shake briefly to chill and then double strain into a lowball glass with ice that has been rimmed. Garnish with star anise (or dried pear) Pear Syrup: 1/2 C water, 1/2 C sugar, 1 pear, cored and cut into pieces, 2 star anise, 2 cinnamon sticks. Heat all ingredients in pan over medium heat until sugar is dissolved. Remove from heat, cover and steep of 20 minutes. Remove and refrigerate until ready to use.
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