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Misorita
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Submitted on: July 18, 2026
Salty miso and sweet honey create a rich umami depth in this bold non-alcoholic blend. Bright lime juice and agave spirits add a crisp, citrusy finish for a complex twist on a classic.
Ingredients
- 2Cut Above Agave Blanco Tequila
- 0.75Miso Honey Syrup*
- Cocktail Ice
- Dehydrated Lime Garnish, Salt Rim
Instructions
Garnish
Build
Glass
Dehydrated Lime
Shaken, strained
Lowball glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to shaker with ice and shake to chill. Double strain into lowball glass with ice that has been rimmed with salt. Garnish with dehydrated lime slice. Miso Honey Syrup: 1 cup honey, 1/2 cup water, 2 tbsp white miso paste, pinch of salt. Add all ingredients to a saucepan and heat over medium-low for about 10–15 minutes, whisking constantly until the miso paste has fully dissolved. Remove from heat and let the syrup cool completely. Strain the mixture into a container and store i...
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