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Gin & Brine

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By Cut Above Spirits
Submitted on: July 18, 2026
Non-Alcoholic

Botanical non-alcoholic gin meets the savory punch of pickle brine and celery juice. A touch of white vermouth adds sophistication to this bold, brine-forward blend finished with aromatic dill and capers.

Ingredients

  • 2
    Cut Above Gin
  • 1-2 oz
    Pickle Brine (ex: Grillos)
  • 0.50
    Celery Juice
  • 0.50
    NA White Vermouth
  • Dill And Caper Garnish

Instructions

  • Garnish

    • Dill and Caper

  • Build

    • Stirred, strained

  • Glass

    • Coupe glass

By Cut Above Spirits

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Add all ingredients to mixing glass with ice. Stir to chill and then strain into a chilled coupe glass. Garnish with dill, and capers.

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Tags

Non-Alcoholic

ID: J00Ezvr2MfHx4g20v77n