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Chocolate Almond Negroni
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Submitted on: July 18, 2026
Non-Alcoholic
Botanical gin meets the bittersweet depth of non-alcoholic aperitivo and vermouth. Rich chocolate and toasted almond notes create a decadent, sophisticated finish accented by aromatic cinnamon and star anise.
Ingredients
- 1.5Cut Above Gin
- 0.75Nonalcoholic Bitter Aperitivo (ex Roots)
- 0.75Nonalcholic Vermouth (ex Roots)
- 1 barspoonMonin Chocolate Syrup
- 1 barspoonGiffard Amaretto Syrup
- 4 dashesNonalcoholic Chocolate Bitters
- Large Cube Ice
- Cinnamon Stick, Star Anise
Instructions
Garnish
Build
Glass
Cinnamon stick, Star Anise
Stirred, strained
Coupe
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to mixing glass with ice. Stir until chilled then strain into a chilled coupe. Garnish with star anise and/or cinnamon stick.
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Tags
Non-Alcoholic
ID: SICnKB9WA8IMO2VzZ3hr