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Bird On a Bush

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By Cut Above Spirits
Submitted on: July 18, 2026
Non-Alcoholic

Zesty grapefruit and sparkling mineral water meet the crisp essence of non-alcoholic agave blanco. A hint of rosemary-infused agave nectar adds an herbal sweetness to this vibrant, refreshing blend.

Ingredients

  • 2
    Cut Above Agave Blanco Tequila
  • 1.5
    Grapefruit Juice
  • 0.25
    Rosemary Infused Agave Nectar
  • 2
    Topo Chico
  • Cocktail Ice
  • Rosemary Sprig Garnish And Tajin Rim (optional)

Instructions

  • Garnish

    • Rosemary sprig Garnish and tajin rim

  • Build

    • Shaken, strained

  • Glass

    • Highball glass

By Cut Above Spirits

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Add all ingredients to shaker with ice. Shake well and then strain into a highball glass over fresh ice. Garnish with rosemary sprig.

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Non-Alcoholic

ID: zbMzK9D5jvwaLYTP8mh4