Beets On Beets

Name: Beets On Beets
Ingredients: 2 Beet Infused Cut Above Tequila* (may Sub In 0.75 Of Beet Juice Instead Of Infusing); 0.75 Lime Juice; 0.75 Ginger Syrup; 0.50 Bitter NA Amaro (ex: Dr. Zero Zero); 1 Egg White; No Ice; Hibiscus Flower Petail Or Drop Of NA Bitter

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By Cut Above Spirits

Submitted on: July 18, 2026

Non-Alcoholic

Earthy beet and spicy ginger blend seamlessly with bright lime and a hint of bitter amaro. A frothy egg white finish adds a velvety texture to this bold, savory agave-style creation.

Ingredients

Bitters add a trace of alcohol; use alcohol-free bitters for zero.

2
Beet Infused Cut Above Tequila* (may Sub In 0.75 Of Beet Juice Instead Of Infusing)

0.75
Lime Juice

0.75
Ginger Syrup

0.50
Bitter NA Amaro (ex: Dr. Zero Zero)

1
Egg White

No Ice

Hibiscus Flower Petail Or Drop Of NA Bitter

Instructions

Garnish

Hibiscus flower petail

Build

Shaken, strained

Glass

Coupe

By Cut Above Spirits

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Add all ingredients to a cockatil shaker and dry shake. Then add ice and shake again. Double strain into a chilled coup. Garnish is optional. *For every liter of Cut Above Tequila, add 2 beets (100 g chopped-up beets) and infuse for 24 hours. Strain out the beets. Will keep in the refrigerator for 1 month.

Beets On Beets

By Cut Above Spirits

Submitted on: July 18, 2026

Ingredients

Instructions

Garnish

Build

Glass

By Cut Above Spirits

Other Recipes by Cut Above Spirits

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