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Melon-ial
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Submitted on: July 18, 2026
A non-alcoholic Melon-ial built on melon juice (Honeydew or available equivalent to be prepared beforehand, simply remove skin & seeds, cut into large slices, blend until smooth, & fine strain for juice. A medium sized, ripe melon yields around 25 oz or 750ml strained juice) with Berry Apéritif and tonic water.
Ingredients
- 2 ozMelon Juice (Honeydew Or Available Equivalent To Be Prepared Beforehand, Simply Remove Skin & Seeds, Cut Into Large Slices, Blend Until Smooth, & Fine Strain For Juice. A Medium Sized, Ripe Melon Yields Around 25 Oz Or 750ml Strained Juice)
- 1 ozBerry Apéritif
- 150 mlTonic Water
Instructions
Garnish
Build
Glass
Garnish with fresh herbs (rosemary or equivalent) and lemon wheel
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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To prepare the melon juice: Remove skin and seeds from a ripe honeydew melon, cut into slices, blend until smooth, and fine strain. To build the cocktail: Add melon juice and Ghia Berry Apéritif to a highball glass. Fill with ice, top with tonic water, and stir gently to combine. Garnish with a rosemary sprig and a lemon wheel.
Editor's Note
Fresh honeydew juice creates a delicate, vegetal-sweet base. A bitter berry apéritif and tonic water provide a crisp, botanical counterpoint in this refreshing highball.
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