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Ghia Cranberry Fizz
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Submitted on: July 17, 2026
A non-alcoholic Cranberry Fizz built on Ghia Original Apéritif with Cranberry simple syrup, Bubbles (Topo Chico preferred) and Heavy whipping cream.
Ingredients
- 4 ozGhia Original Apéritif
- 1 ozCranberry Simple Syrup
- 8 ozBubbles (Topo Chico Preferred)
- 1 ozHeavy Whipping Cream
Instructions
Garnish
Build
Glass
Whipped cream and cranberries
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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In a shaker, add one big ice cube, your cranberry simple syrup and your Ghia Original Apéritif. Shake for a minute, or two – you want to create as much froth as possible! Pour in a chilled glass, and top with your choice of bubbles. Add a dash of heavy whipping cream to the shaker and shake for 30 seconds. Top with your whipped cream, and cranberries for garnish. Cranberry simple syrup: 1 ½ oz cranberries (fresh or frozen), 1 ½ cups water, 1 cup sugar.
Editor's Note
Ghia's herbal bitterness is balanced by tart cranberry syrup in this tall, refreshing fizz. A float of lightly whipped cream adds a silky, unexpected finish.
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