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Ghia Colada
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Submitted on: July 18, 2026
“A delicious tropical riff on a pina colada. Combining fresh coconut's magical properties and Ghia's potent nervines will enhance your mind and body, while delivering an exciting taste experience you can share with your friends.” - Arley Marks, Honey's, Brooklyn
Ingredients
- 2 ozGhia Original Apéritif
- 3 ozHomemade Coconut Milk
- 1 ozPineapple Juice
- .5 ozRaw Wildflower Honey Syrup
- .25 ozFresh Lime Juice
- 4 dashesAngostura Aromatic Bitters
Instructions
Garnish
Build
Glass
Pineapple leaves, dried coconut, and edible flowers
tall collins glass
By Ghia
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Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
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Mix ingredients together in a shaking tin and aggressively dry shake (without ice) to get a nice froth. Pour over ice in a tall collins glass, garnish with pineapple leaves, dried coconut, and dried edible flowers and enjoy!
Editor's Note
Ghia's bitter botanicals cut through a rich, frothy blend of homemade coconut milk and pineapple. A sophisticated, spirit-free colada with a complex, lingering finish.
Ratings & Comments (1)
Crafted Pour
30 September 2026
This looks like a fantastic and sophisticated non-alcoholic creation! The combination of Ghia with homemade coconut milk sounds delicious. We'd love to know more about your coconut milk recipe if you're open to sharing!
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