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Caged Heat
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 12, 2024
With tamarind, cardamom, and ghost pepper, this craft syrup packs some flavor. For those who think that with ghost pepper their mouth is going to be on fire, with this syrup the heat is well-balanced. Once mixed in with a cocktail it’s probably very tolerable for most individuals. I’ve gone hot sauce tasting and one of the big problems with using ghost peppers and such is they can be overpowering taking away the other flavors. That is not the case here, the cardamom and tamarind stand up well. S...
Ingredients
- 4 ozClub Soda
- .5 ozAbsinthia Caged Heat Cocktail Syrup
- .5 ozLemon Juice
Instructions
Garnish
Build
Glass
Dried Lemon Wheel
Build In Glass
Old Fashioned/Rocks
By Bryan Monroe
Home Bartender
5 Followers
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
Basil Strawberry Balsamic Mule
Caged Heat
Combine all ingredients in a glass with ice. Stir gently to combine. Garnish with my favorite dried lemon wheel and enjoy.
Editor's Note
Tamarind and cardamom ground the ghost pepper's heat in this refreshing highball. A balanced, complex non-alcoholic option that avoids the common trap of one-dimensional spice.
Ratings & Comments (1)
Stacy (Crafted Pour)
26 September 2024
This does sound very refreshing.
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