Untapped Potential

Name: Untapped Potential
Ingredients: 1.5 oz Non-Alcoholic Whiskey; 0.75 oz Hop-Infused Syrup; 0.5 oz Lemon Juice; 1.5 oz Apple Juice; 2 oz Club Soda

By Cody Sullivan

Submitted on: January 16, 2023

Non-Alcoholic

Refreshing

In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge! So cheers to tackling new challenges this year and exploring our Untapped Potential.

Ingredients

1.5 oz
Non-Alcoholic Whiskey

0.75 oz
Hop-Infused Syrup

0.5 oz
Lemon Juice

1.5 oz
Apple Juice

2 oz
Club Soda

Tools

Immersion Blender

Instructions

Garnish

Beer Foam

Build

Shake & Strain

Glass

Beer Glass

By Cody Sullivan

Cocktail Wednesday

1 Followers

Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.

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Untapped Potential

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Add ingredients and ice to shaker. Shake and strain into chilled beer glass with large ice cubes. Top with club soda. Garnish with layer of beer foam. Beer Foam: 0.5 oz lemon juice, 0.5 oz hop-infused syrup, 0.5 oz egg white, 1 oz apple juice, 0.5 oz club soda. Using an immersion blender, blend until foamy.

Editor's Note

A non-alcoholic cocktail built to drink like a craft beer. A custom hop-infused syrup provides authentic bitterness against apple and citrus, all crowned with a dedicated 'beer foam' for the full effect.