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THE OPTIMIST'S PIÑA MARGARITA

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By Optimist
Submitted on: July 19, 2026
Non-Alcoholic

Searing serrano pepper meets the tropical sweetness of pineapple and lime. A smoky, sharp finish rounds out this bold, non-alcoholic take on a mezcalita.

Ingredients

  • 2 oz
    OPTIMIST Smokey
  • 2-4
    Slices Of Serrano Pepper, Seeds Removed (or Not, If You Like The Heat)
  • 2 oz
    Pineapple Juice
  • ½ oz
    Lime Juice
  • ½ oz
    Simple Syrup

Instructions

  • Garnish

  • Build

    • Muddled, Shaken, strained

  • Glass

    • Rocks Glass

Optimist
By Optimist

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BRIGHT OPTIMIST GREYHOUND

FRESCA

Muddle serrano in a shaker (kind of gently crush it). Add remaining ingredients and ice, shake until chilled. Strain into a rocks glass with fresh ice and serve immediately, garnishing with additional serrano coins for extra heat.

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Non-Alcoholic

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