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Tart Cherry Sangria

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By All The Bitter
Submitted on: July 18, 2026
Non-Alcoholic

Tart cherry and grapefruit blend with hibiscus tea to create a bright, juicy base. A trio of non-alcoholic bitters adds tannic depth and a complex, lingering finish.

Ingredients

  • 2 oz
    Hibiscus Tea, Chilled
  • 1 oz
    Tart Cherry Juice
  • 1 oz
    Grapefruit Juice
  • 1 oz
    Three Spirit Livener (opt.)
  • ¼ oz
    Lime Juice
  • ¼ oz
    Agave Nectar
  • 7 dashes
    ATB Spiced Cherry
  • 7 dashes
    ATB Orange Cardamom
  • 7 dashes
    ATB Aromatic Bitters
  • 1 oz
    Sparkling Water

Instructions

  • Garnish

    • An orange wedge, berries, or other fruit

  • Build

    • Stirred

  • Glass

    • Wine Glass

All The Bitter
By All The Bitter

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Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.

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Brew and chill hibiscus tea in advance. Combine all ingredients in a wine glass (or a pitcher for a larger batch), add ice, and stir. Garnish with an orange wedge, berries, or other fruit.

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Non-Alcoholic

ID: PZDSoVCAO6gsqHcfJV44