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Shrub-a-Dub Tonic (non-alcoholic)
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Submitted on: September 9, 2022
When my friend @shelby.mastro invited me to participate in a mocktail post I was both nervous and excited: nervous because I’ve never posted a mocktail and excited to give it a shot! My go-to mocktail is really not a mocktail: bitters and tonic. But when I say bitters, I mean like 20 dashes of celery, cucumber, Angostura, etc. And at that volume it’s still about 1/2 oz or so of strong alcohol. So for this challenge I was very happy to have some alcohol-free bitters on hand from El Guapo! Combine...
Ingredients
- 1 ozBanana Pepper Shrub
- 1 ozLime Juice
- 10 dash(es)El Guapo Cucumber Lavender Bitters
- 3 ozQ Mixers Spectacular Tonic
- 8 eaMint Leaves
Instructions
Garnish
Build
Glass
Dehydrated Lime Wheel
Shake & Double Strain
Muddle mint in a shaker tin with lime juice. Add remaining ingredients besides tonic to shaker tin with ice and short shake. Double strain into a collins glass over ice. Top with tonic. Garnish with a dehydrated lime wheel
Editor's Note
Banana pepper shrub brings a sharp, savory edge to this tonic-based mocktail. Cucumber-lavender bitters add a floral complexity that keeps the palate engaged through the final sip.
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