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Egg Nog
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Submitted on: July 19, 2026
Velvety cream and milk blend with a hint of vanilla for a rich, indulgent texture. A touch of nutmeg and a non-alcoholic spirit alternative add a warm, spiced depth to this classic treat.
Ingredients
- 2 oz.Ritual Rum Alternative Or Ritual Whiskey Alternative
- 1Egg, Beaten
- 2 tbsp.Sugar
- 3/8C. Milk (6 Tablespoons)
- 1/4C. Heavy Cream
- 1/4 tsp.Nutmeg
- 1/4 tsp.Vanilla Extract
Instructions
Garnish
Build
Glass
Pour the Eggnog into two glasses
Blended
By Ritual Zero Proof
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Mix the Ingredients: In a bowl, combine the beaten egg, sugar, milk, heavy cream, nutmeg, vanilla extract, and your choice of Ritual Whiskey or Rum Alternative. Blend Until Smooth: Using a hand blender, mix the ingredients until the mixture is smooth and creamy. Serve and Garnish: Pour the Eggnog into two glasses. To finish, sprinkle a bit of cinnamon on top for an added festive touch.
Editor's Note
A non‑alcoholic spirit swaps into classic eggnog, giving the festive cream a subtle botanical lift.
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