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Rum and Coffee

+ 1 Likes

Submitted on: July 19, 2026
Non-Alcoholic

Roasted espresso and caramel-toned rum alternative blend seamlessly in this rich, bold drink. A touch of cinnamon and creamy coconut milk add a velvety finish to the deep, toasted flavors.

Ingredients


  • 1 oz.
    Ritual Rum Alternative

  • 2 1/2 oz.
    Strong Coffee Or Espresso, Chilled

  • 2 tsp.
    Granulated Sugar

  • 2 tbsp.
    Canned Coconut Milk (optional)

  • 1 dash
    Ground Cinnamon

  • Ice

Instructions

  • Garnish

  • cinnamon stick or lemon twist

  • Build

  • Shaken

  • Glass

  • Tumbler

By Ritual Zero Proof

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Open the canned coconut milk and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved. Add the coffee/sugar mixture, coconut milk, Rum Alternative and cinnamon to a shaker with ice. Shake until cold and frosty. Pour into a tumbler with ice. Garnish with a cinnamon stick.

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Non-Alcoholic

ID: zvS0wIvNIr6qupvPfjTf