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Hibiscus Sour

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Submitted on: July 18, 2026
Non-Alcoholic

Tart grapefruit and lime balance the floral depth of chilled hibiscus tea. Spiced cherry bitters add a sophisticated bite to this refreshing, structured blend.

Ingredients


  • 2 1/2 ounces
    Hibiscus Tea, Chilled

  • 3/4 ounce
    Grapefruit Juice

  • 3/4 ounce
    Lime Juice

  • 1/2 ounce
    Agave Nectar

  • 5 dashes
    ATB Spiced Cherry Bitters

  • 1
    Egg White (optional)

Instructions

  • Garnish

  • Build

  • Shaken, strained

  • Glass

  • Coupe Glass

All The Bitter
By All The Bitter

Owner

Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.

Other Recipes by All The Bitter

Lavender Bee's Knees

Boulevardier

Brew a cup of hibiscus tea, then chill. Add all ingredients to a cocktail shaker and (if using egg white) "dry shake" without ice for 20 seconds. Add ice, shake again until chilled, and fine strain into a coupe glass.

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Non-Alcoholic

ID: pVlT5JpAOPytfcaDjmc0