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Hibiscus Gin Sour

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By Monday
Submitted on: July 19, 2026
Non-Alcoholic

Bright citrus and floral hibiscus blend seamlessly with the botanical notes of non-alcoholic gin. A frothy layer of egg white or aquafaba adds a luxurious, velvety finish to this tart refresher.

Ingredients

  • 2 oz
    Monday Gin
  • .5 oz
    Fresh Lemon
  • .25 oz
    Hibiscus Syrup
  • .25 oz
    Eggwhite Or Aqua Faba

Instructions

  • Garnish

    • Some fresh florals

  • Build

    • Shaken, strained

  • Glass

    • Coupe

By Monday

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Add all ingredients to a large cocktail shaker with ice. Shake very hard for 30+ seconds. Strain into a chilled coupe. Garnish with some fresh florals. For the hibiscus syrup, simmer sugar and water 1:1 in a saucepan until dissolved. Add hibiscus and simmer for another 15 minutes. Remove from heat and allow to cool before using.

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Tags

Non-Alcoholic

ID: nEAbcdMJFs8oAheLbBUb