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Flor de Paloma

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By All The Bitter
Submitted on: July 18, 2026
Non-Alcoholic
Refreshing

Tart hibiscus tea and zesty lime create a vibrant, floral foundation. Sparkling grapefruit soda adds a refreshing effervescence, while spiced cherry bitters deepen the drink with warm, fruity complexity.

Ingredients

  • 2 oz
    Hibiscus Tea, Chilled
  • ¾ oz
    Lime Juice
  • ¼ oz
    Agave Nectar
  • 5 dashes
    ATB Spiced Cherry
  • 3–4 oz
    Grapefruit Soda

Instructions

  • Garnish

    • A lime wheel and mint sprig

  • Build

    • Stirred

  • Glass

    • Collins Glass

All The Bitter
By All The Bitter

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Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.

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Brew and chill hibiscus tea in advance. Add all ingredients to a Collins glass filled with ice. Stir briefly to combine. Garnish with a lime wheel and mint sprig.

Editor's Note

Hibiscus tea gives this Paloma mocktail a floral depth, while spiced cherry bitters add warm complexity to the bright grapefruit fizz.

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Tags

Non-Alcoholic
Refreshing
Floral
Citrusy
Bitter
Highball
Summer
Mocktail

ID: AfCyl5Fsj0vxbfES9Hd8