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Charlie and the Chocolate Faux-tini

By Patrick Muldowney
Submitted on: May 6, 2023
Non-Alcoholic
Chocolate

Tonight, I made a dessert mocktail as a special treat: chocolate syrup and half and half shaken with ice for a decadent and family-friendly drink!

Ingredients

  • 1 tbsp
    Hot Cocoa Powder
  • 1.5 oz
    Chocolate Syrup
  • 3 oz
    Half And Half
  • 1 ea
    Hershey's Kiss

Tools

  • Boston Shaker

Instructions

  • Garnish

    • Hot Cocoa Powder Rim

  • Build

    • Shake & Strain

  • Glass

Patrick Muldowney
By Patrick Muldowney

Home Cocktail Enthusiast

2 Followers

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

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Rim a cocktail glass in hot cocoa powder and drop a Hershey's Kiss on the bottom. Shake the remaining ingredients with ice and strain over the candy.

Editor's Note

A simple, satisfying dessert mocktail. Shaking chocolate syrup and half-and-half creates a chilled, frothy treat that's pure nostalgic comfort in a glass.

Ratings & Comments (0)

Tags

Non-Alcoholic
Chocolate
Cocoa
Creamy
Crowd Pleaser
Dessert
Easy to Make
Mocktail
Shaken
Sweet
Quick (Under 5 Min)

ID: Mnb0DRoPzhKW1sfR0nBM