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Champagne Cocktail

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Submitted on: July 18, 2026
Non-Alcoholic
Effervescent

Effervescent non-alcoholic sparkling wine meets the spicy depth of cocktail bitters and a touch of sweetness. A bright lemon twist finishes this elegant, bubble-driven drink.

Ingredients


  • 1
    Sugar Cube

  • 2-3 dashes
    All The Bitter (any Flavor)

  • 5 ounces
    Non-Alcoholic Sparkling Wine

  • Lemon Peel Twist Garnish

Instructions

  • Garnish

  • A lemon twist, expressing the oils over the drink

  • Build

  • Glass

  • Champagne Flute

All The Bitter
By All The Bitter

Owner

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Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.

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Place sugar cube at the bottom of a Champagne flute and douse it with 2-3 dashes of your choice of bitters (Aromatic is traditional, but any flavor will work well). Fill the glass with non-alcoholic sparkling wine, preferably something dry. Garnish with a lemon twist, expressing the oils over the drink.

Editor's Note

Sugar cube and aromatic bitters lift dry non‑alcoholic sparkling wine into an elegant, bubble‑forward mocktail.

Ratings & Comments (0)

Tags

Non-Alcoholic
Effervescent
Classic Riff
Refreshing
Mocktail

ID: C7JGMtYIiEKD7mSVVJDI