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Candy Cane Swizzle
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Submitted on: July 19, 2026
Botanical gin notes meet the cooling sweetness of mint and rich almond. Bright lemon juice balances the profile, while a float of bitters adds a sophisticated finish to this refreshing, frothy blend.
Ingredients
- 2 oz.Ritual Gin Alternative
- 1 oz.Lemon Juice (for A Bright, Acidic Balance)
- ¼ oz.Orgeat (an Almond Syrup That Adds Richness)
- ½ oz.Candy Cane Syrup (provides The Festive Minty Sweetness)
- A Float Of Peychaud's Bitters (or Your Preferred Non-alcoholic Bitters)
Instructions
Garnish
Build
Glass
candy cane
Stirred
Collins Glass
Combine Ingredients: In a Collins glass, combine the Ritual Gin Alternative, lemon juice, orgeat, and candy cane syrup. Fill the glass with crushed ice until it's about two-thirds full. Stir: Using a bar spoon, swizzle the ingredients together until they're well-mixed and chilled. The crushed ice cools the drink and dilutes it just enough to balance the strong flavors of the syrup and bitters. Add the Bitters: Top off with additional crushed ice and float the bitters on top for a fragrant and li...
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