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Avonana!
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Submitted on: January 28, 2023
Something delicious and beautiful for Dry January.
Ingredients
- 1 eaAvocado
- 1 eaBanana
- 1/2 ozDemerara Syrup
- 3-4 ozOat Milk
- 1 tbspChocolate Sauce
Tools
jigger
frother
blender
knife
Instructions
Garnish
Build
Glass
chocolate sauce
Blend
By The Flippin Mixologist
At-home mixologist
11 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Avonana!
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In a blender, add avocado, banana, and Demerara syrup, then top with oat milk to the max fill line— about 3-4 oz. Blend thoroughly until creamy. In a tall glass, pour chocolate on the bottom. Dip a frother in and turn on to make a ring of chocolate. Repeat up the glass. Allow to sit and run if you want a grid pattern. Pour in drink, top with hot chocolate, and add a straw. Enjoy!
Editor's Note
Avocado and banana blend into a thick, creamy, non-alcoholic treat. A rich dessert-in-a-glass for Dry January, with chocolate and demerara for sweetness.
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