Non-Alcoholic Sparkling Rosé

A 0.0% ABV dealcoholized sparkling rosé wine produced by gently removing alcohol from a fermented base wine (or by carbonating dealcoholized rosé with grape juice and flavorings) while preserving the wine's effervescence, aromatic complexity, and pink color. Made from Chardonnay/Pinot Noir or other rosé-style blends; typically organic, low-calorie, with no added sugar. Used as the alcohol-free wine base for non-alcoholic spritzers, pregnancy-friendly toasts, sober-curious aperitifs, and zero-pro...