Heavy Cream
Category:
Mixer
Heavy cream (36%+ milkfat) — thick, rich, whips to stiff peaks. Used in espresso martinis, Irish coffees, brandy Alexanders, and as a float; provides full-bodied dairy texture.
ID: Ijf625M8pZ4Jwh2ENiEF
Mixer
Heavy cream (36%+ milkfat) — thick, rich, whips to stiff peaks. Used in espresso martinis, Irish coffees, brandy Alexanders, and as a float; provides full-bodied dairy texture.
ID: Ijf625M8pZ4Jwh2ENiEF