Skip to main content
Logo
Imagen de fondo
https://storage.googleapis.com/thepourtest.appspot.com/recipes/10wb30ZuXNTytFvzFFsH/photos/6cadfb413a32.jpg

Creator Images (1)

Community Images (0)

Spiritless Pipe & Slippers

+ 1 Likes

Submitted on: July 19, 2026
Non-Alcoholic
Sour

Smoky Lapsang Souchong and bold Kentucky-style notes meet the bright zest of fresh lime. A creamy finish of velvet falernum and egg white adds a cozy, comforting richness to this sophisticated blend.

Ingredients


  • 2 oz.
    Spiritless Kentucky 74

  • ¾ oz.
    Fresh Lime Juice

  • ½ oz.
    Velvet Falernum

  • Dash Dram Black Bitters

  • Small Egg White Or ½ Oz. Aquafaba (Chickpea Water)

  • 4 drops
    Salt Tincture (4:1 Salt To Water)

  • Pinch Lapsang Souchong Tea (Loose)

Instructions

  • Garnish

  • Build

  • Shaken, strained

  • Glass

  • Coupe

By Spiritless

0 Followers

Other Recipes by Spiritless

Spiritless Kentucky 74 Shandy

Spiritless Kentucky 74 Shandy

Spiritless Pipe & Slippers

Spiritless Pipe & Slippers

+ -2 More Recipes

Shake ingredients except tea with ice and strain liquid into a coupe. Sprinkle tea on top of foam.

Editor's Note

Lapsang Souchong tea dusted over a velvety non‑alcoholic bourbon sour adds an aromatic smoke that lifts the citrus and falernum.

Ratings & Comments (0)

Tags

Non-Alcoholic
Sour
Smoky
Egg White
Shaken
Modern
Bitter
Mocktail

ID: 10wb30ZuXNTytFvzFFsH